Ed Tech Gourmet http://edtechgourmet.pbwiki.com/ RecentChanges for Ed Tech Gourmet en http://edtechgourmet.pbwiki.com/feedlogo.gif PBwiki http://pbwiki.com/ PBwiki 1.3.8 support@pbwiki.com Gourmet Classroom http://edtechgourmet.pbwiki.com/Gourmet+Classroom email.hidden@example.com (Karen Montgomery) Karen Montgomery edited Gourmet Classroom SETTING UP A GOURMET CLASSROOM
Teaching your students how to cook doesn’t mean you can never go into the kitchen again.As the master chef, you should guide themas theystrive to delight those who will dine on their meals.
Future Chefs Learn How To Cut Trans Fat
]]> Sat, 26 Jan 2008 21:47:05 +0000 mod Favorite Recipes http://edtechgourmet.pbwiki.com/Favorite+Recipes email.hidden@example.com (Karen Montgomery) Karen Montgomery edited Favorite Recipes]]> Tue, 15 Jan 2008 11:09:11 +0000 mod Favorite Recipes http://edtechgourmet.pbwiki.com/Favorite+Recipes email.hidden@example.com (Karen Montgomery) Karen Montgomery edited Favorite Recipes]]> Tue, 15 Jan 2008 11:08:17 +0000 mod Favorite Recipes http://edtechgourmet.pbwiki.com/Favorite+Recipes email.hidden@example.com (Karen Montgomery) Karen Montgomery edited Favorite Recipes]]> Tue, 15 Jan 2008 11:07:27 +0000 mod Favorite Recipes http://edtechgourmet.pbwiki.com/Favorite+Recipes email.hidden@example.com (Karen Montgomery) Karen Montgomery edited Favorite Recipes SOME OF MY FAVORITE RECIPES
Pork Chops with Grape Salsa
chops
(about (about 1-inch thick)
¼ cup firmly packed brown sugar
1 tablespoon chili powder
In medium bowl, combine all ingredients; gently toss. Cover and chill for several hours or overnight.
Makes 4 cups
PUMPKIN DIP 1Pumpkin Dip
1 can pumpkin
1 can refried beans
1 can chopped green chilies
½ cup sour cream
½ cup shredded Four-cheese Mexican cheese
at 350o for 350 degreesfor about 10-15 minutes
Tortilla chips
350 o degree oven. In saucepan, heat canned pumpkin and refried beans together. Add chilies, olives, green onions, cilantro and jalapenos. Heat through. Add sour cream and cheese, mix completely. Heat until cheese melts. Pour dip into pumpkin on serving try. Top with cheese and cover with lid. Let stand 5 minutes. Remove lid and watch the ‘g]]> Tue, 15 Jan 2008 11:06:57 +0000 mod Favorite Recipes http://edtechgourmet.pbwiki.com/Favorite+Recipes email.hidden@example.com (Karen Montgomery) Karen Montgomery edited Favorite Recipes In medium bowl, combine all ingredients; gently toss. Cover and chill for several hours or overnight.
Makes 4 cups
DIP
1 1 can pumpkin
1 can refried beans
1 can chopped green chilies
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 SOME OF MY FAVORITE RECIPES


 


 



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"With the right ingredients andfew spices anyone can integrate technology"
The Ratatouille Effect
The word Ratatouille comes from "touiller," which means to toss food. Ratatouille originated in the area around present day Nice. It was originally a poor farmer's dish, prepared in the summer with fresh summer vegetables. The original Ratatouille Niçoise did not contain eggplant (which would not have been available during the same time period as the other vegetables used). Instead, it used only zucchini (courgettes), tomatoes, green and red peppers (bell peppers), onion, and garlic. The dish known today as ratatouille adds aubergine (eggplant) to that mixture.- from Wikipedia
The Ratatouille Effect
Becoming An Ed Tech Gourmet
Learn More!
A wealth of resources are available on the Internet to learn more about becoming an "educational technology gourmet." Here are a few of our recommendations!
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Presented January 12, 2008
EdTechGourmet.ppt
Presentation Video Resources
5 Dangerous Things You Should Let Your Kids Do - Gever Tully
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=
Digital learning activities in “small bites” to get started.
Wikis – easy as making a peanut butter sandwich
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Presented January 12, 2008
VideoPresentation Video Resources
5 Dangerous Things You Should Let Your Kids Do - Gever Tully
Ratatoullie Trailer
Social Bookmarking in Plain English
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Becoming a Ed Tech Gourmet
Presented January 12, 2008. 2008
Video Resources
5 Dangerous Things You Should Let Your Kids Do - Gever Tully
Ratatoullie Trailer
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Becoming an Ed Tech GourmetPresented January 12, 2008.
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